Japanese Curry Fish Ball Udon Noodles

Name: Japanese Curry Fish Ball Udon Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A serving Udon noodle; 1 egg; 2 pieces Original Curry; Some Broccoli; 1/2 root carrot; 1/2 potato; 1/2 onion; 5-6 Fish Ball; A small amount salt

by Rainbow breakfast

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I don’t know when it started until the staple food of udon noodles. Since I knew it, I fell in love with it. In fact, at first glance, udon noodles are similar to the rice noodles we eat, but the taste is far different. In contrast, udon noodles are more elastic and refreshing;
Today, I added original curry to this udon noodles. It is not spicy and can be eaten by children, and it is quick to make. "

Ingredients

A serving Udon Noodle
1 Egg
2 pieces Original Curry
Some Broccoli
1/2 root Carrot
1/2 Potato
1/2 Onion
5-6 Fish Ball
A small amount Salt

Japanese Curry Fish Ball Udon Noodles

1. Prepare ingredients: udon noodles, curry, broccoli, fish balls, carrots, potatoes, onions.

Japanese Curry Fish Ball Udon Noodles recipe

2. Bring the water to a boil, add the broccoli, a little salt, and boil the broccoli for 3 minutes; (the salt is added to keep the color of the broccoli green).

3. Because the fish balls are bought at the market, they are blanched in boiling water first.

4. Dice carrots, onions, and potatoes for later use.

5. Pour a small amount of oil into the pan, and stir-fry the potatoes, carrots, and onions when the oil is hot.

6. Fry the potatoes until they become slightly transparent, and pour in water. When making this udon noodles, there must be no less potatoes. The cooked potatoes can thicken the soup.