1. Ingredients
2. Slice tomatoes, slice rapeseed, slice onions, and slice garlic
3. Bring water to a boil, add the noodles and cook until they are broken
4. Remove and place in cold water to cool, remove and drain for later use
5. Heat oil in a wok, add garlic slices and onion until fragrant
6. Add the rapeseed, tomatoes, stir fry, add the curry cubes, fry until thick
7. Add the noodles, salt, stir-fry evenly, serve and serve
Tips:There is salt in the Japanese curry block
