Japanese Curry Fried Noodles

by Winter Solstice 2467

4.6 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Japanese curry is generally not too spicy, because it contains concentrated fruit puree, so it has a stronger sweetness.

Japanese Curry Fried Noodles

1. Ingredients

2. Slice tomatoes, slice rapeseed, slice onions, and slice garlic

3. Bring water to a boil, add the noodles and cook until they are broken

4. Remove and place in cold water to cool, remove and drain for later use

5. Heat oil in a wok, add garlic slices and onion until fragrant

6. Add the rapeseed, tomatoes, stir fry, add the curry cubes, fry until thick

7. Add the noodles, salt, stir-fry evenly, serve and serve

Tips:

There is salt in the Japanese curry block

Comments

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