Japanese Fried Chicken Nuggets
by Elephant-Cafe
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Remove the bones of the chicken legs, remove the excess fat around the chicken skin, and cut into pieces
2. Add cooking wine, salt, sugar, ginger juice, garlic juice, and black pepper to the chicken. Marinate for a while
3. Add a little soy sauce to the marinated chicken for color, and then add egg liquid
4. Add cornstarch and stir until thick
5. Deep-fry in the pan at 170°C and deep-fry twice. Fried the first time, color the second time
6. Drain and drain the oil, serve it on a plate, serve with lettuce and small tomatoes, it is very refreshing
Tips:The chicken is fried twice to keep the skin golden and crispy and the inside is fresh and juicy.
