Japanese Hot Spring Egg
by Lavender_eZyqNi
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash the eggs.
2. Boil the pot with water.
3. Add the eggs and cook for 3 minutes.
4. Turn off the heat, cover and simmer for 3 minutes.
5. Mix the Japanese soy sauce, green onion, mirin, and sugar into a pot and bring to a boil.
6. Peel the eggs and soak them in the sauce overnight.
