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1. First, I started making rice cakes for Xuemei Niang. Pour water into the glutinous rice flour in batches, pour a little each time and stir evenly and continue to pour in the remaining water.
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2. After mixing well, add granulated sugar. Be sure to pour granulated sugar into the well-stirred rice paste, otherwise there will be some particles that are not easy to mix~
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3. Seal the cooked rice paste with plastic wrap, put it in the microwave and turn it at 550 degrees for 2 minutes, take it out and stir it a few times before putting it in the microwave, turn it at 550 degrees for 1 minute and 30 seconds, and the rice cake is ready~
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4. Sprinkle an appropriate amount of starch on the table to prevent the rice cake from sticking to it. This step is very important~~ Don't save the starch. Pour the rice cake on top and let it cool. Roll the cold rice cake with a rolling pin until the thickness is about 3-5 cm
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5. Use a small round bowl to draw a circle, or you can directly cut it into 8 equal parts
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6. Spread plastic wrap in a small bowl, put a piece of rice cake wrapper, and put a scoop of ice cream
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7. Lightly wrap
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8. Wrap the plastic wrap like this, knead it a few times for a little shaping, then put it in the refrigerator and freeze for about 3 hours. Don’t forget to soften it at room temperature for a few minutes before eating~ It’s not easy to pack the ice cream when it melts ~Be careful~
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9. Juju puts vanilla ice cream, strawberry ice cream, matcha ice cream, mango ice cream, etc. to make a total of 4 different flavors of ice cream, Xuemei Niang~~ You can choose according to your preferences~
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