Japanese Madeleine Shell Cake

Japanese Madeleine Shell Cake

by Q pig baby

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Madeleine cake is a small French dessert, also called shell cake. It is made by combining the main ingredients such as butter, low powder, sugar, foam powder, whole egg and other ingredients. The cake has a soft taste and a faint lemon fragrance. Through the addition of various color powders, the small shell madeleine becomes more colorful. This party can make a shallow 6-cup Madeleine cake plus a deep-textured 6-cup Madeleine cake.

Japanese Madeleine Shell Cake

1. Prepare the ingredients (I used fresh eggs, which are relatively small, so I used 3, if it is a large egg, 2 will do).

Japanese Madeleine Shell Cake recipe

2. Put eggs, fine sugar, water (use the same amount of pure milk instead of more fragrant), and lemon zest in an egg beater.

Japanese Madeleine Shell Cake recipe

3. After mixing well, let it stand for 10 minutes to let the lemon flavor melt into the egg liquid.

Japanese Madeleine Shell Cake recipe

4. Sift in low-gluten flour and baking powder, and beat at low speed until smooth.

Japanese Madeleine Shell Cake recipe

5. After the butter is melted in water, it is divided into 5 parts, 4 parts of which are added with cocoa powder, bamboo charcoal powder, matcha powder, and cranberry powder.

Japanese Madeleine Shell Cake recipe

6. Stir them separately. These toners are especially easy to fuse in oily liquids, much better than adding them directly to the mixed batter.

Japanese Madeleine Shell Cake recipe

7. Add the previously mixed batter to the colored butter liquid and mix evenly.

Japanese Madeleine Shell Cake recipe

8. Pour the batter of different colors into the molds, tap a few times on the table, and shake out large bubbles.

Japanese Madeleine Shell Cake recipe

9. Preheat the oven at 190 degrees for 5 minutes, then put the mold in the middle of the oven, bake the deep-grained Madeleine for 20-25 minutes, and the light-grained Madeleine for 12-15 minutes.

Japanese Madeleine Shell Cake recipe

10. After being out of the oven, transfer to a cooling rack for cooling, and then release the mold after cooling. This is light-grained Madeleine, baked for 15 minutes.

Japanese Madeleine Shell Cake recipe

11. This is a deep-grained Madeleine, baked for 25 minutes. The molds are not greased, and the non-stick effect is great.

Japanese Madeleine Shell Cake recipe

12. Pair it with a cup of fragrant lemon tea and enjoy it!

Japanese Madeleine Shell Cake recipe

Tips:

Because of the presence of baking powder, the cake swells more severely during the baking process, so the batter can be filled up to 80%.

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