Scrambled Eggs with Diced Vegetables
1.
Prepare all the ingredients. The eggs look a little too much, but they are actually very small.
2.
The two types of vegetables are crushed into fine particles with a processor. .
3.
Add fine salt to the eggs and stir to salt.
4.
Add oil to the hot pan, then fry the vegetable pellets until the flavor comes out.
5.
Then put the egg mixture in the pot and fry it to solidify the flavor. Sure life, one's warm food