Caterpillar Once Bread

Caterpillar Once Bread

by Yaoyao Original Food Class

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

5

What kind of food we want to do, we must first choose the right flour. To make bread, we choose high-gluten flour. Use low-gluten flour to make it. It will definitely not taste good or shape. Today’s caterpillar bread, I use high-gluten bread. Gluten flour, the surface pattern uses low-gluten flour, these types of flour are not difficult to buy, like the golden dragon fish I use, the packaging bag will clearly indicate whether it is high-gluten bread flour or low-gluten cake flour, Jinlong Fish is a big brand that we are familiar with. Its flour is made of 100% imported wheat. It is especially useful for making cakes or making bread. The success rate of good flour will definitely be higher. When buying flour, don’t It's only easy to buy some from the market. If you use the wrong flour, it will be difficult to make it successfully.

Ingredients

Caterpillar Once Bread

1. First, prepare the ingredients for the bread. I took the approximate ingredients. Yeast and salt did not appear on the camera. I used relatively small eggs. I used two. Generally, I can use one for 60 grams of eggs.

Caterpillar Once Bread recipe

2. Pour the water and white sugar into the kneading tank of the chef's machine to dissolve it. The cook machine is a machine specially used for kneading dough, which is essential for making bread.

Caterpillar Once Bread recipe

3. Pour in high-gluten flour, milk powder, eggs, high-sugar-tolerant yeast, knead the dough into shape first, then add salt and butter, and continue kneading.

Caterpillar Once Bread recipe

4. Until the dough is kneaded evenly and finely, it can be stretched out into a thin film with your hands. This kind of dough can be used to make bread. If this state is not reached, the bread that is made will be as hard as a cold steamed bun.

Caterpillar Once Bread recipe

5. Divide the kneaded dough into 8 equal parts. For dividing the dough, you can buy a flour scraper online for about five yuan. There are cheap and expensive ones, but only a few yuan at most.

Caterpillar Once Bread recipe

6. Roll each dough into a round shape with your hands. The surface should be smooth. Then cover with plastic wrap and wake up for ten minutes. The purpose of covering with plastic wrap is to prevent the surface of the dough from drying.

Caterpillar Once Bread recipe

7. Roll the awake dough into an oval long strip, turn it over, roll it up from one side to a long strip, and pinch the joints tightly. If you think the dough is sticky, you can lightly pat a layer of high-gluten flour on your hands.

Caterpillar Once Bread recipe

8. All the dough is made into strips in turn, placed in a high-temperature-resistant paper mold, and the second fermentation is carried out. The time is about 40 minutes. During the fermentation, put a bowl of boiling water in the oven to increase the humidity.

Caterpillar Once Bread recipe

9. Wait for the dough to ferment to make a batter on the surface. Put water, milk, and butter in a pot over low heat and heat until the butter melts.

Caterpillar Once Bread recipe

10. Then add salt and Arowana low-gluten cake flour and mix well, then add eggs, stir with a manual whisk while heating on a low fire. When the batter becomes thick, remove from the fire, put it in a piping bag and let it cool for later use.

Caterpillar Once Bread recipe

11. Cut a small opening at the front end of the piping bag, and evenly squeeze the batter onto the fermented bread embryo.

Caterpillar Once Bread recipe

12. Preheat the oven in advance, put the bread in the middle of the oven, heat up and down, and bake at 180 degrees for about 15 minutes.

Caterpillar Once Bread recipe

13. The toasted bread should be taken out of the oven immediately. It can be eaten directly, or it can be eaten with cream. If you want to apply cream, you must wait for the bread to cool before applying it.

Caterpillar Once Bread recipe

Tips:

The oven needs to be preheated before baking food, so that the food is in a stable temperature environment, and never directly put the bread dough into the oven without preheating.

If the toasted bread cannot be eaten at one time, it can be sealed in a fresh-keeping bag and stored at room temperature, or it can be frozen and stored in the refrigerator. You can eat it at a lower temperature next time. Don't put it directly into the refrigerator compartment, because the bread will dry out easily.

Caterpillar bread can be eaten directly, with cream, jam, or ham. You can eat it whatever your family likes.

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