Japanese Matcha Honey Bean Rice Noodle Cake

Japanese Matcha Honey Bean Rice Noodle Cake

by MOMOCOOK

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

In Japan, matcha is often eaten with honey red beans. Because the sweetness of honey red beans makes up for the bitterness of matcha, and the bitterness of matcha also happens to be that honey red beans are not so greasy to eat. It's really a good pair.




Today, I will share with you a very simple to make matcha honey bean rice noodle cake, which is often seen in Japan. It only needs to mix all the ingredients and steam it in the steamer for 12-15 minutes. The taste is fresh and sweet, with no excess oil, simple and refreshing."

Ingredients

Japanese Matcha Honey Bean Rice Noodle Cake

1. Rice noodle 110G, sugar 40G, matcha powder 2G, soaking powder 3G, put it in the container and mix well.

Japanese Matcha Honey Bean Rice Noodle Cake recipe

2. After adding 80ML of milk and mixing well, stir in 10G honey red beans.

Japanese Matcha Honey Bean Rice Noodle Cake recipe

3. After adding 80ML of milk and mixing well, stir in 10G honey red beans.

Japanese Matcha Honey Bean Rice Noodle Cake recipe

4. Pour into two containers respectively, and finally sprinkle the remaining 10G honey red beans on the batter.

Japanese Matcha Honey Bean Rice Noodle Cake recipe

5. After the steamer is boiled on high heat, put the rice noodle cake and cover the lid and steam for 12-15 minutes.

Japanese Matcha Honey Bean Rice Noodle Cake recipe

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