Japanese Red Bean Buns
1.
Put high-gluten flour and low-gluten flour into a bread bucket together, put salt and sugar on the diagonal, and put yeast in the middle.
2.
Add water in an appropriate amount according to the water absorption of the flour, and start the first kneading process.
3.
After the program is over, put butter that has softened at room temperature and start the second dough mixing program. After the program is over, the dough can be pulled out with a tougher film.
4.
One shot at room temperature.
5.
Take out the dried dough and let it out.
6.
Divide into 5 equal parts. Relax for about 15 minutes.
7.
Prepare the red bean paste.
8.
Take a dough out, flatten it, roll it out all around, and put in the red bean paste.
9.
Close the bag and flatten it slightly to make it round.
10.
Make all the small doughs. Put a bowl of water in the oven and perform a second shot.
11.
Take out the dough when it's finished.
12.
Spray a layer of water on the surface and decorate a little black sesame seeds in the middle.
13.
Cover the surface of the dough with a layer of greased paper or silicone pad and press on another baking pan.
14.
Preheat the oven and fire up and down at 180 degrees for about 20 minutes.
15.
After baking, let it cool naturally~
16.
The red beans are full of grain and taste sweet.
17.
O(∩_∩)O haha~ Let’s eat~
Tips:
1. The red bean granules can also be replaced with red bean paste. Choose according to your own taste~
2. The oven setting is for reference only~
