1. Add coffee powder to a little boiled water in advance to make a liquid, and pour it into the bucket of the chef's machine! Add corn oil, milk, milk powder, eggs, salt, and white sugar.
2. Then add flour and yeast powder! Ready to start mixing noodles, start mixing noodles at level 1 for 10 minutes!
3. After 10 minutes, the dough is in the expansion stage, and then add butter that has softened at room temperature!
4. Knead the dough to make the glove film!
5. Take out the dough and cover it with plastic wrap for fermentation. Fermented to twice its original size! You can press it with your finger, no rebound, no collapse!
6. Take out the dough and vent, divide into 9 equal parts, cover with plastic wrap and wake up for 15 minutes!
7. Take a piece of dough, roll it out, add red beans, and wrap it up like a bun! Wrap up in turn!
8. Take a piece of dough and roll it into a long tongue with a rolling pin.
9. Roll from both ends to the middle, as shown in the picture!
10. Turn it over again, and you're done! Do it one by one!
11. Put the finished rolls in a baking tray lined with greased paper and keep a distance! Put it into the oven for the second fermentation, and the fermentation will become obviously bigger!
12. Take out the baking tray and use a sharp knife for a business trip, and then sift a layer of high flour! (At this time, preheat the oven to 175 degrees for 5 minutes)
13. Bake the upper and lower tubes at 175° for 18-20 minutes, the temperature and time are for reference only! Please specify according to the performance of your own oven! (Pay attention to the color and add a piece of tin foil immediately after the color is found)
14. Put on heat-insulating gloves and take it out. It is delicious, sweet and soft.
Tips:Different brands of flour have different water absorption properties, so 15 grams of liquid can be reserved first, based on the state of the dough. The oven time and temperature are for reference only! Please decide separately according to the performance of your own oven, pay attention to the color of the bread, and cover with a piece of tin foil if necessary!
