1. Family photos
2. A rice ball mold
3. The sushi rice is steamed according to the instructions
4. The method of cooking is to soak in clean water for 15 minutes after washing, and simmer for 10 minutes after cooking, and then boil for a little heat to dissipate.
5. Add a spoonful of sushi vinegar to enhance the flavor
6. Stirring, heat dissipation
7. Pork floss rice ball production: take an appropriate amount of seaweed floss and mixed rice and stir into pork floss rice
8. Put the pork floss rice into the rice ball mold and press tightly
9. After the mold is drawn, roll the three sides in the seaweed fragrant pine to make the three sides stick to the seaweed fragrant pine. One pork floss rice ball is finished
10. Tuna rice ball production: the rice mixed with sushi vinegar is shallowly bottomed in a mold, and tuna meat is placed in the middle of the rice, and then the rice is covered and the mold is pressed tightly, and then the mold can be ejected.
11. The three sides of the rice ball after the mold are still rolled in the seaweed fragrant pine.
12. Finally, wrap a piece of seaweed, and it can be shaped.
13. Last photo of the finished product
14. Finished photo 2
Tips:Cooking rice is the key. The rice must be soaked before cooking. Rice balls are made when the rice is hot.
