Japanese Rice Cake Soup
by Saeko's small kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
In Japan, the figure of Chinese rice cakes always appears frequently. Especially in the New Year, rice cakes are a must-eat traditional delicacy in Japan. A small piece of rice cake carries the unique culture and memory of different countries and regions. It not only has its own appearance, but also has its own way of eating. It can be sweet, salty, crispy or soft. As long as the rice cake is cooked correctly, the rice cake is better than Meaty.
As a senior rice cake controller, I finally waited until the New Year to teach everyone to make a simple and convenient Japanese rice cake soup. The chicken thigh meat was marinated in Yixian soy sauce, and the soft and fresh flavor of the vegetables were combined with the sweet taste of vegetables. The glutinous roasted rice cakes are so delicious. The New Year’s blessings are all in this bowl of rice cake soup. "
As a senior rice cake controller, I finally waited until the New Year to teach everyone to make a simple and convenient Japanese rice cake soup. The chicken thigh meat was marinated in Yixian soy sauce, and the soft and fresh flavor of the vegetables were combined with the sweet taste of vegetables. The glutinous roasted rice cakes are so delicious. The New Year’s blessings are all in this bowl of rice cake soup. "
