1. Raw materials. Dry the salmon with kitchen paper towels.
2. Prepare white rice in advance. Spread salt and black pepper evenly on both sides of the salmon and marinate for 15 minutes.
3. Blanch the broccoli.
4. Tear the broccoli into small pieces after cooling water.
5. Heat a pan, add a little vegetable oil, and fry the salmon.
6. Flip and fry until the salmon is cooked through and the surface is slightly charred.
7. After the salmon cools, tear it into small pieces along the texture.
8. Put broccoli and salmon in the white rice, sprinkle a little salt and black pepper.
9. Stir well.
10. Put the plastic wrap in the mold and put the rice to compact.
11. The delicious salmon rice balls are just fine.
