1. The main materials are ready;
2. Wash and drain the purple cabbage leaves, cut into thin strips and set aside;
3. Mince the shallots, and cut the enoki mushrooms into small sections;
4. Shrimp head and shell;
5. Draw the shrimp string from the back slice, then prepare a small pot, add water to a teaspoon of salt to boil in the pot, blanch the shrimps for 1 minute, remove and drain;
6. Put the soba noodles into boiling water and boil, pour 1/2 cup of cold water when it boils, boil for 3-4 minutes and then pick it up, drown out in pure water for a while and drain;
7. Here, add an appropriate amount of white sesame seeds to the Japanese-style Kubi salad sauce and mix well to make a Japanese-style white sesame sauce;
8. Place the purple cabbage on the bottom, roll the buckwheat noodles in the middle, add shrimps, sprinkle chopped green onion, top with enoki mushrooms, and top with the Japanese white sesame sauce;
9. This is done, just mix well when eating.
Tips:1. The flavor and acidity of the Kubi Japanese sauce is actually just right. If it will add more flavor, you can add some chopped chili or chopped onion in it.
2. Soba noodles are low in calories and high in protein content. It is eaten with more vegetables and balanced nutrition. It is a very good fat-reducing meal.
