Japanese Squash

Japanese Squash

by Mint

4.7 (1)
Favorite
12

Difficulty

Normal

Time

10m

Serving

2

This is a dish that was often made at home in the past, and it is usually made with heavy mouthfuls. In addition to Japanese squash, there are also dry radishes and zucchini can be used as salty food. Today I’m making a healthy breakfast with less oil, less salt and less salty squash. "

Ingredients

Japanese Squash

1. main ingreadient.

Japanese Squash recipe

2. Peel the Japanese squash, roll into silk, chop and set aside.

Japanese Squash recipe

3. Chop the green onions and set aside.

Japanese Squash recipe

4. Put the Japanese squash in a basin, add chopped green onion, flour, shrimp skin, salt and monosodium glutamate. A little sesame oil.

Japanese Squash recipe

5. Mix all the ingredients well and set aside.

Japanese Squash recipe

6. Put oil in the electric baking pan. After the oil is hot, pat the mixed Japanese squash into small cakes and fry them in the electric baking pan.

Japanese Squash recipe

7. Fry until golden brown on both sides, and the Japanese squash is well cooked.

Japanese Squash recipe

8. Japanese gourd salty food.

Japanese Squash recipe

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