Japanese Strawberry Butter Bread｜maritozzo

Name: Japanese Strawberry Butter Bread｜maritozzo
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 40g Caster sugar; 4g salt; 110g Whole egg liquid; 45g milk; 3g yeast; 100g butter; 150g Light cream; Some Strawberry

by One by one

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

I brushed ins every day and I was attracted by this cute bread. I immediately studied and copied it.
Maritozzo is actually a chubby bread filled with cream and sliced strawberries, full of happiness! ! !

Ingredients

Japanese Strawberry Butter Bread｜maritozzo

1. Knead all the ingredients in the dough except the butter into a thicker film, add the butter twice, knead until the butter is absorbed, then add the other half and continue to knead until absorbed, the dough can be kneaded into an expanded state to pull out the film

Japanese Strawberry Butter Bread｜maritozzo recipe

2. Put it in a container, ferment at room temperature for 1 hour, then refrigerate and ferment for about 12 hours in the refrigerator until the dough is 2-2.5 times larger.