Japanese Style Assorted Mushroom Salad
1.
Materials ready
2.
Wash the enoki and crab mushrooms and drain the water
3.
Boil water in a pot, add enoki mushrooms and crab-flavored mushrooms, blanch them, remove them and let cool
4.
Cut the cucumber into thin slices and spread on the bottom of the plate
5.
Arrange blanched enoki mushrooms and crab mushrooms
6.
Just drizzle with Japanese-style salad sauce