Japanese Style Assorted Mushroom Salad

Japanese Style Assorted Mushroom Salad

by juju

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Hefeng Assorted Mushroom Salad/Beijing Kewpie Food Co., Ltd. original recipe address: http://www.kewpie.com.cn/hz/search/%E5%92%8C%E9%A3%8E%E4%BB%80% E9%94%A6%E8%98%91%E8%8F%87%E6%B2%99%E6%8B%89/
I have eaten very greasy recently~~ a refreshing healthy and smoke-free salad~~clearing the stomach~
The original recipe was originally made with lettuce as the base~~Unfortunately, we don’t have it at home, so use cucumber slices instead~~I didn’t expect the finished product to be quite beautiful~~The fragrance of mushrooms and the crispness of cucumber make the taste richer. ~"

Japanese Style Assorted Mushroom Salad

1. Materials ready

Japanese Style Assorted Mushroom Salad recipe

2. Wash the enoki and crab mushrooms and drain the water

Japanese Style Assorted Mushroom Salad recipe

3. Boil water in a pot, add enoki mushrooms and crab-flavored mushrooms, blanch them, remove them and let cool

Japanese Style Assorted Mushroom Salad recipe

4. Cut the cucumber into thin slices and spread on the bottom of the plate

Japanese Style Assorted Mushroom Salad recipe

5. Arrange blanched enoki mushrooms and crab mushrooms

Japanese Style Assorted Mushroom Salad recipe

6. Just drizzle with Japanese-style salad sauce

Japanese Style Assorted Mushroom Salad recipe

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