Japanese Style Beef Omelet Rice
1.
The beef is thawed naturally, cut into pieces, soaked in cold water to remove blood
2.
At the same time, peel the onion and carrot, cut into quarters, and slice the onion and cut the carrot into pieces with a hob.
3.
Beat the eggs, add milk and water, it will have a better fluffy texture and taste
4.
Put the soaked beef in a pot under cold water to a boil over high fire, skim off the blood foam, remove the beef, and save the soup for later use
5.
Put olive oil into the pot, fry the ginger slices slightly until the flavor comes out, pour the beef and stir fry, grind the black pepper, and pour 2 spoons of red wine to remove the fishy taste.
6.
Make the broth of blanched beef as the base of the sauce, and add tomato sauce, black pepper sauce, Italian herbs, red wine, Korean miso (personal preference, or not), and sugar, boil, and set aside a small bowl of soup , The rest of the electric pressure cooker, select the "beef and mutton" file, this can speed up the process (you can also skip to step 8 and continue to cook)
7.
Fry the diced carrots and onions with a little olive oil, pour in the small bowl of soup left over from step 6, then add the rice and stir-fry, out of the pan
8.
The pressed beef and soup are put into the pot again, and carrots and onions are added successively. After the high heat is brought to a boil, turn to low heat and simmer for 10 minutes. Add salt to control the saltiness, and thicken the soup with water starch
9.
Put the butter and olive oil into the non-stick pan, pour the egg liquid, and gently lift it when the edge is formed, so that the upper layer of raw egg liquid flows into the bottom of the pan. Repeat this process to make a thick and soft egg crust, and cover it with the rice. on
10.
Sprinkle the finished product of step 8, and you're done!
Tips:
Remember to use tomato sauce instead of tomato sauce~ Tomato sauce is a sauce-like concentrated product of fresh tomatoes, with a strong tomato flavor, no flavoring, and does not affect the cooking seasoning. Tomato salsa is made by adding sugar to tomato sauce and sautéing in salad oil.
