Japanese Style Bone Noodle Soup

Japanese Style Bone Noodle Soup

by Yoha Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

One-person kuaishou noodles, meat and vegetable collocation, ten minutes to get a meal. "

Ingredients

Japanese Style Bone Noodle Soup

1. Prepare the materials, thaw the balls, and wash the small rapeseed;

Japanese Style Bone Noodle Soup recipe

2. Put an appropriate amount of water in the pot, boil and add the noodles;

Japanese Style Bone Noodle Soup recipe

3. Boil the noodles for a while, add the meatballs and cook;

Japanese Style Bone Noodle Soup recipe

4. After boiling again, add a spoonful of white bone ramen soup;

Japanese Style Bone Noodle Soup recipe

5. When the noodles are almost cooked, add rapeseed and cook until the rape is cut off;

Japanese Style Bone Noodle Soup recipe

6. Remove the noodles, put the vegetables and meatballs on top, pour the soup on top, and start eating.

Japanese Style Bone Noodle Soup recipe

Tips:

It is simple and easy to make with dried noodles.

Comments

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