Japanese Style Bone Noodle Soup
1.
Prepare the materials, thaw the balls, and wash the small rapeseed;
2.
Put an appropriate amount of water in the pot, boil and add the noodles;
3.
Boil the noodles for a while, add the meatballs and cook;
4.
After boiling again, add a spoonful of white bone ramen soup;
5.
When the noodles are almost cooked, add rapeseed and cook until the rape is cut off;
6.
Remove the noodles, put the vegetables and meatballs on top, pour the soup on top, and start eating.
Tips:
It is simple and easy to make with dried noodles.