Japanese-style Egg Sandwich with Two Types of Eggs [low-fat Japanese Style]

Name: Japanese-style Egg Sandwich with Two Types of Eggs [low-fat Japanese Style]
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 1tsp Salad dressing; 1tsp Light soy sauce (split twice); 1/2tbsp Mirin; 1/2tbsp Sake (optional); Some Black pepper; Choose at will bread

by Jiejie High Love Carbon Water

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The cafe ROSTRO near Yoyogi Park is my treasure. The coffee is delicious, the cookies are delicious, and the bagels are also touching.

This time I ate the egg sandwich made of original bagels. I was sure it was the best one in my life. I studied the method and ate it. This is how I recovered it.

However, they should have used 3-4 eggs, and I couldn't love it. This recipe uses two eggs, which is more reasonable.

It's fast, delicious and healthy.

Ingredients

2 pcs Egg
1tsp Salad Dressing
1tsp Light Soy Sauce (split Twice)
1/2tbsp Mirin
1/2tbsp Sake (optional)
Some Black Pepper
Choose at will Bread

Japanese-style Egg Sandwich with Two Types of Eggs [low-fat Japanese Style]

1. An egg in a pot of cold water, medium heat, 4-5 minutes after boiling, get the soft-boiled egg.

Japanese-style Egg Sandwich with Two Types of Eggs [low-fat Japanese Style] recipe

2. Add a little bit of salad dressing or mayonnaise to the boiled eggs (just a little bit of meaning.) and set aside.

3. Knock another egg into a bowl, add a large spoonful of mirin, a small spoonful of sake, two or three drops of soy sauce (don't want the color to be too dark, leave the soy sauce behind.), and beat.

4. Scramble the eggs until they are 8 minutes cooked in the American style of scrambled eggs.

5. Scrambled eggs, prepared boiled egg salad, mix well with the remaining soy sauce.

6. Choose any bread to make sandwiches, but toast and bagels are recommended. It is very gentle because of the addition of mirin and soy sauce, and the salad dressing itself is very low and healthy.

Scrambled eggs 7.8 well cooked can increase the moistness of the boiled egg salad, so there is no need for so much salad dressing.

Yay. ✌It's delicious, keep up with it.