Japanese Style Fried Prawns

Name: Japanese Style Fried Prawns
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 12 shrimp; 1 piece egg; Some starch; Some Bread crumbs; Some Salad oil; A tablespoon ketchup; Some Horseradish Sauce

by Masako

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

This is a Japanese-style deep-fried dish, and it is also a representative Western-style dish that originated in Japan. Although it is fried food, it is not greasy at all. The taste is crispy on the outside and tender on the inside. With delicious seasoning sauce, it tastes very refreshing. Welcome everyone to taste it with me."

Ingredients

12 Shrimp
1 piece Egg
Some Starch
Some Bread Crumbs
Some Salad Oil
A tablespoon Ketchup
Some Horseradish Sauce

Japanese Style Fried Prawns

1. Wash the prawns, peel and remove the black thread, leaving the tail shell. Draw a few shallow mouths horizontally on the shrimp belly, do not cut off, straighten the shrimp body. Beat the eggs again, prepare the starch and bread crumbs.

2. Roll the prawns with starch and dip in egg wash.

3. Finally, put it in the bread crumbs and roll, the bread crumbs evenly wrap the prawns and become a layer of clothing for the prawns, so the oil will not run in when it is fried.

4. Use appropriate amount of salad oil to heat to 160-170 degrees, put the chopsticks in and bubbling, add the prawns to medium-low heat and slowly fry them until golden brown, turn them over and fry them until golden brown, and you can get out of the pan.

5. Finally, prepare the seasoning sauce. Put an appropriate amount of horseradish sauce in the ketchup and mix evenly, and add some salt to the salt-free sauce.