Japanese Style Fried Udon

Name: Japanese Style Fried Udon
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 package Udon noodle; 80g cabbage; 80g onion; 50g Pork belly; 1 small handful Bean sprouts; 2 cloves Garlic cloves; A little (for decoration) Nori silk; 10ml Oyster sauce; 10ml Soy sauce; 5ml Sake; Some pepper

by Flying summer flowers

4.8 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

The tender and smooth udon noodles are cooked just right with fresh vegetables. People can't help but want bite after bite of Japanese-style fried udon"

Japanese Style Fried Udon

1. Wash cabbage and onion, cut into appropriate size, wash bean sprouts

2. Garlic cloves, sliced pork belly

3. Mix oyster sauce, light soy sauce, and sake to make a sauce

4. Bring water to a boil, add the udon noodles and blanch for 1 minute to remove and drain.

5. Stir-fry the garlic slices with hot oil in a wok, add pork belly and fry until white

6. Put the onion and fry until 7 minutes cooked

7. Add cabbage and bean sprouts and stir-fry until broken

8. Pour in the udon noodles, drizzle with the sauce, stir fry evenly

9. Sprinkle with pepper and stir-fry, transfer from a pot to a plate, and put Shanghai Tess to decorate.

Tips:
1. You don't need to cook the udon for too long, just boil it for about 1 minute.
2. It is also good to use bacon or beef instead of pork belly. If there is no sake, use a little low-alcohol liquor.
3. As a decoration, the seaweed shreds does not have a great influence on the taste, and it can be left on.