Japanese Style Fried Udon Noodles

Name: Japanese Style Fried Udon Noodles
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Udon noodle; 1 teaspoon Oyster sauce; 1 teaspoon Soy sauce; 1/3 teaspoon Chicken Essence; 1 teaspoon Sugar; 1/3 onion; 1 piece green pepper; 1 piece Red pepper; 2 tbsp Vegetable oil

by May Little Chef

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

I ate it at Ito’s stall before, and it tasted great, so I secretly learned and experimented, and the taste similarity can reach 90%. Share it with the beans. Such a serving will cost at least 15 yuan for a serving, and the cost of making it at home is at most 5 yuan. It will be a good example for everyone to fight together to make a living.

Ingredients

200g Udon Noodle
1 teaspoon Oyster Sauce
1 teaspoon Soy Sauce
1/3 teaspoon Chicken Essence
1 teaspoon Sugar
1/3 Onion
1 piece Green Pepper
1 piece Red Pepper
2 tbsp Vegetable Oil

Japanese Style Fried Udon Noodles

1. A bag of udon noodles bought directly from the supermarket, 200 grams per person, plus side dishes is enough

Japanese Style Fried Udon Noodles recipe

2. Garnish: white cabbage, onion cut into pieces, green and red pepper shredded and mixed for later use

3. Boil the udon noodles in a pot of boiling water for a minute

4. Add oil to the pan, add the prepared side dishes and stir fry

5. Change the heat to a low heat, put the udon noodles in, start to season, add fuel, light soy sauce, sugar, chicken essence, dark soy sauce, if you are too late, you can make a soup in advance

6. Mix all the seasonings with the noodles and garnishes thoroughly, stir-fry for a while, and it's ready

Tips:
1. The most authentic method can not be without the fat beef. Before adding the side dishes, the fat cow is fried in the pan and the oil is added to the side dishes;
2. The fuel consumption of this dish is the key, it must not be less.