Japanese Style Fried Udon Noodles

Name: Japanese Style Fried Udon Noodles
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 bag Udon noodle; 1 bowl cabbage; 1/4 Bell peppers; 1/4 onion; 1 tablespoon Soy sauce; 1 tablespoon Fuel consumption; 1 teaspoon Sugar; 1 teaspoon Chicken Essence

by May Little Chef

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Once I ate it outside, I never forgot the noodles. It was in a Japanese supermarket. I learned it secretly when I was fried on a iron plate. I came back and thought about the taste. This time it was fried vegetarian, add pork belly or fat The beef tastes better (in the first step).

Ingredients

1 bag Udon Noodle
1 bowl Cabbage
1/4 Bell Peppers
1/4 Onion
1 tablespoon Soy Sauce
1 tablespoon Fuel Consumption
1 teaspoon Sugar
1 teaspoon Chicken Essence

Japanese Style Fried Udon Noodles

1. Main ingredients and side dishes, bagged udon noodles bought directly from the supermarket, 200g for one person, plus side dishes are enough

Japanese Style Fried Udon Noodles recipe

2. White cabbage, onion, green and red pepper, cut into pieces or shredded

3. Boil the udon noodles in a pot of boiling water for a minute or two.

4. Add oil in the pan, add the prepared side dishes and stir fry (if there is fat beef or pork belly, add the meat and stir fry to get the oil)

5. Change the heat to low, put the udon noodles in, start seasoning, add a tablespoon of oil, a tablespoon of soy sauce, a teaspoon of sugar, and a teaspoon of chicken essence (if you are too late, you can make a soup in advance)

6. Mix all the seasonings with the noodles and garnishes thoroughly, stir-fry for a while, and it's ready

Tips:
1. The fuel consumption of this dish is the key, it must not be less.
2. The blanching time for udon noodles should be about 1-2 minutes. The blanching time should not be too long.