Japanese Style Ginger-yaki

Name: Japanese Style Ginger-yaki
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pork (lean); 10g Ginger (for pickling); 1 tablespoon Cooking wine (for marinating); 1/2 spoon Light soy sauce (for pickling); 1 tablespoon Salad oil; 1 tablespoon Cooking Wine; 2 tablespoons Soy sauce; 2 tablespoons Mirin; 1 tablespoon Sugar; 10g ginger; 1/2 piece Cucumber; 1/2 tomato

by Glutinous rice and peach sauce

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Ginger-yaki is a simple Japanese home-cooked dish. It is named because of the strong ginger flavor.
The method is to put the pork in a ginger-flavored sauce, marinate it and then roast or fry it. The ginger removes the fishy smell of pork and is served with a salty and slightly sweet sauce, which is especially good for serving!
Regarding the method of sauce, the marinating time also varies from person to person, but because of the simplicity of preparation, it is still worth exploring~

Japanese Style Ginger-yaki

1. Cut the pork into thin slices, grind the ginger into minced ginger, stir with 1 tablespoon of cooking wine and half a tablespoon of light soy sauce to form a marinade, pour it on the sliced pork and marinate for 15 minutes

2. After marinating, pour out the marinade juice, use a kitchen paper towel to absorb excess water, add 1 spoon of cooking wine, 2 spoons of mirin, 2 spoons of light soy sauce, and 1 spoon of sugar in a bowl and mix well to form a sauce, prepare ginger 1 scoop of puree

3. After the oil pan is heated, pour the salad oil, put the marinated pork slices one by one, do not overlap them, and fry until the surface of the pork changes color