Japanese Style Grilled Confections

Name: Japanese Style Grilled Confections
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 96g condensed milk; 17g yolk; 132g Homemade red bean paste; 1.6g Baking powder

by Xiaoyingzi Gourmet

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

The yakiniku is oil-free and sugar-free, and uses condensed milk as a binder, so it is sticky when making it. It needs to be refrigerated for a period of time to make the dough hard to handle. Sprinkle a small amount of thin noodles to prevent sticking to facilitate subsequent shaping. . It is recommended to wear disposable gloves. This will effectively avoid the hand-burned fruit. You can make small cute objects with different shapes according to your own ideas. After baking, use chocolate sauce to draw a few strokes at random to make the little elves lively. My hands are not like a painter and I don’t dare to compliment, but I feel a bit wronged. The freshly baked roasted fruits of these little elves are soft on the outside and soft on the inside. After being placed, there will be oil returning in the mooncakes, and the taste is soft, no matter which The taste is so sweet, milky and eggy, and oil-free, so it’s not burdensome or greasy.

Ingredients

Japanese Style Grilled Confections

1. Ingredients: 100 grams of low-gluten flour, 96 grams of condensed milk, 1 egg yolk (17 grams), 1.6 grams of baking powder, 132 grams of homemade red bean paste

Japanese Style Grilled Confections recipe

2. Put the condensed milk in a container, add egg yolk, baking powder and low-gluten flour

3. well mixed

4. Wear disposable gloves on your hands, hold it back and forth to form a dough and put it in the refrigerator for more than 30 minutes

5. Take out the refrigerated dough and prepare the homemade red bean paste

6. Divide the dough and red bean paste into 11 portions, each of 20 grams of dough and 12 grams of red bean paste into rounds

7. Wear disposable gloves, tell important things three times, don't listen to it anymore! Take a piece of dough, press a nest with your thumb, pinch it while turning it, tidy it up to make the edges evenly thick

8. Put a bean paste filling

9. Gradually close your mouth with a tiger's mouth

10. Roll into a ball

11. Pinch out the kitten’s ears, or press out the bunny ears

12. Put it in a baking tray lined with greased paper

13. Preheat the oven, bake at 170 degrees for 18 minutes, and the surface is ready to be colored

14. Take it out and let it cool naturally

15. Melt some chocolate, paint on the wagashi with a toothpick, paint whatever you want to paint, develop your imagination, the more cute, the better

16. Here comes a smiling kitten, cute!

Tips:
Xiaoyingzi's words:
1. The dough is sticky. It must be refrigerated before handling. Remember to dip some dry powder, wear disposable gloves, and use a silicone pad
2. The temperature of the oven is to increase or decrease according to the temper of your own oven. Each oven has a different temper.
3. Sealed and preserved after natural cooling, it tastes better after softening
4. Melted chocolate is best to use dark chocolate, the color looks more natural