Japanese Style Kabayaki Eel Rice
1.
Ingredients list: eel world, pu eel, broccoli, carrot, seaweed, sesame, salt, oil.
2.
1. Cut broccoli into small flowers, peel and slice carrots, boil water in a pot, add a few drops of oil and a little salt, then add broccoli and carrots to blanch; 2. Take out the eel and heat it in a microwave for 40 Put the sauce in a small pot to heat; 3. Serve the rice in a bowl, pour some eel juice on the rice; 4. Put the vegetables and eel on the plate, sprinkle with sesame seaweed, put on the green onion, and a bowl of fragrant eel rice is ready La~! 5. You can also spread a layer of eel on top of the white rice, pour the sauce, then put a layer of rice, spread the eel, and pour a layer of sauce, so that you can taste the burnt aroma of the eel on the surface, and you can taste it Absorbed
3.
You can also make Shin Ramen or Udon noodles with the same method. Boil the noodles until the water is boiled, remove them out of the bowl, pour the eel sauce, and then add the eel and vegetables. The taste is also very good! o(*￣3￣)o
Tips:
The fragrant sauce is poured on the eel and rice. It is definitely an artifact for serving rice. Even people like me who can’t eat rice have eaten two bowls. This shows the power of Kabayaki eel and the operation is very simple. I’m at home. It can be made, and it can be steamed without a microwave. Although it is such a simple bowl of eel rice, I always feel satisfied every time I eat it. This may be the fun of cooking by myself~
