Japanese Style Konbu Dashi Soba Noodles
by Eat no end
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash the white radish and apple and cut into thick pieces.
2. Soak the kelp with water.
3. Put the soaked kelp and white radish in a pot, add water and cook for about ten minutes, then add apples and cook for about five minutes.
4. Add mirin and soy sauce and cook for a few minutes, and finally sprinkle with a handful of katsuobushi, turn off the heat and cover and simmer for a while.
5. The color of the radish has also become translucent in the boiled broth.
6. Pour out the broth and transfer it into a bowl for later use.
7. Add water to the pot and put the soba noodles in the pot under cold water.
8. Cook until the soba noodles have no hard cores.
9. Take it out and cast it to cool, over water.
10. Soak in clean water for later use.
11. Now let's fry a heart-shaped egg and brush a thin layer of oil on the inside and outside of the bottom part of the mold.
12. Heat the pan, add a little cooking oil, put the mold in the pan and put the oil.
13. Beat in an egg and simmer slowly.
14. Cover the pot and simmer for two to three minutes to turn off the heat.
15. Take a bowl, add a teaspoon of salt, a little cooking oil and chopped green onion to the bowl.
16. Add the cooked stock.
17. Re-boil the water and boil the soba noodles in boiling water.
18. Don't take too long, you can remove it after boiling again.
19. Take it into the bowl.
20. Put the ham, egg, and some shredded seaweed and you can start.
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