Japanese Style Omelet Rice

Name: Japanese Style Omelet Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g chicken; 2 pcs Mushroom; 1 spoon milk; Some Rice; 1/4 onion; Some Mixed Vegetables; 2 egg; Some ketchup

by Ms. Xiao Zhao, Eater

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The leftovers in the refrigerator are transformed into a gorgeous one, reminding me of the omelet rice I had eaten in Japan before. The sweet and sour and salty flavors in my memory bloom in every taste bud, so I decided to give it a try"

Ingredients

Japanese Style Omelet Rice

1. Prepare ingredients

2. Chicken, onion cut into 1cm small pieces, mushrooms into 5mm small pieces, minced garlic, and green peas over water

3. Add a little oil to the pan, add minced onions and stir fry, stir fry the onions until they turn yellow and color, add the diced chicken, the chicken changes color, add mushrooms, add tomato sauce, stir fry evenly, add green beans

4. Stir-fry until the soup is almost dry, add rice and stir-fry evenly, set aside

5. Beat two eggs and add a spoonful of milk. Add a little oil to the pot, pour the egg liquid, stir quickly with the chopsticks, turn the pot, spread it into egg skins