Japanese Style Pan-fried Salmon

Japanese Style Pan-fried Salmon

by Suddenly

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

A bowl of rice, miso soup, and a perfectly fried salmon are a typical Japanese breakfast pairing.
The salted salmon has a firm texture and a bit more flavor.
Just bake it before eating and you're done-the meal is easy. "

Ingredients

Japanese Style Pan-fried Salmon

1. Scrape the fish scales.

Japanese Style Pan-fried Salmon recipe

2. Cut into 1.5 cm thick strips and sprinkle salt on both sides.

Japanese Style Pan-fried Salmon recipe

3. Wrap it with kitchen paper towels and put it in a sealed bag. Refrigerate in the refrigerator overnight.

Japanese Style Pan-fried Salmon recipe

4. Fry in a frying pan or baking tray until both sides are browned and the fish skin becomes crispy.

Japanese Style Pan-fried Salmon recipe

Tips:

Paired with basil leaves and minced lemon zest can reduce greasiness and add a unique fragrance.

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