Japanese Style Pan-fried Salmon

by Suddenly

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

A bowl of rice, miso soup, and a perfectly fried salmon are a typical Japanese breakfast pairing.
The salted salmon has a firm texture and a bit more flavor.
Just bake it before eating and you're done-the meal is easy. "

Ingredients

500g Salmon
1 spoon Salt

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3-5 pieces Basil Leaves
A small amount Lemon Peel

Japanese Style Pan-fried Salmon

1. Scrape the fish scales.

2. Cut into 1.5 cm thick strips and sprinkle salt on both sides.

3. Wrap it with kitchen paper towels and put it in a sealed bag. Refrigerate in the refrigerator overnight.

4. Fry in a frying pan or baking tray until both sides are browned and the fish skin becomes crispy.

Tips:
Paired with basil leaves and minced lemon zest can reduce greasiness and add a unique fragrance.

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