Japanese Style Parent-child Rice Bowl

Name: Japanese Style Parent-child Rice Bowl
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Chicken thigh; 4 egg; 70ml Japanese style broth; 50ml Cooking Wine; 20ml Soy sauce

by Long Xiange

4.7 (1)

Favorite

18

Difficulty

Easy

Time

30m

Serving

2

For two people.
The broth is the soup made from kelp, and the chicken is the thigh. "

Ingredients

250g Chicken Thigh
4 Egg

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70ml Japanese Style Broth
50ml Cooking Wine

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20ml Soy Sauce

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Japanese Style Parent-child Rice Bowl

1. Soak the kelp in water and boil it in a pot to get the kelp stock.

2. Cut the chicken thigh into small pieces. Turn on the fire, without oil in the pan, directly add the chicken thighs and fry. Turn on the heat and fry for two or three minutes. Use chopsticks to stir-fry until the meat turns golden brown. Turn off the heat and pour out the chicken thighs.

3. Light a small fire. Put stock, cooking wine, soy sauce. Don't wait for the water to boil, turn on the heat, put the chicken thighs, and flip it with chopsticks.