Japanese Style Rice Bowl【parent-child Don】

Name: Japanese Style Rice Bowl【parent-child Don】
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Plain rice; 1 piece Chicken leg; 1 capsule egg; 1,2 capsules Shallots; Some garlic; 1 tbsp White soy sauce; 1 tbsp Red wine; 1 tbsp Oyster sauce

by Yaxi Zhenxiang

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The word "don" is the fourth sound of "dong", which means rice bowl in Japan. At first, I didn’t understand why the combination of chicken and egg was called "parent-child"? Later, I realized that chicken is "pro". "An egg is a "zi". It’s as simple as that. In the long history of Japanese-style rice bowls, this "parent-child don" is called the ancestor. It was born in the Meiji period and has a history of more than 100 years. In the past, it was made into sashimi. The chicken gravy is poured on the chicken. Later, because the eggs are expensive, the customers are reluctant to bear the soup, so they mix the rice into the soup and eat it. Later, it gradually evolved into a chicken and egg gravy rice bowl, which is also called "parent-child don". Up."

Ingredients

1 bowl Plain Rice
1 piece Chicken Leg
1 capsule Egg
1,2 capsules Shallots
Some Garlic
1 tbsp White Soy Sauce
1 tbsp Red Wine
1 tbsp Oyster Sauce

Japanese Style Rice Bowl【parent-child Don】

1. "Parent-child don" simply drops materials.

Japanese Style Rice Bowl【parent-child Don】 recipe

2. Debone the chicken legs and cut them into bite-size pieces, slice the shallots into thin slices, and cut the garlic diagonally.

3. Put the adjusted seasonings in the pot and bring to a boil.

4. Put down the chicken and boil and simmer for a few minutes.

5. Put down the green garlic and shallots and simmer until the meat is cooked.

6. Beat the eggs and pour them on top of the chicken (don't stir them). Cover the pan and let it simmer a little, so my eggs are relatively raw and a little dripping. If you like something more cooked, simmer it more.