#柏翠大赛# Japanese-style Roasted Sweets

Name: #柏翠大赛# Japanese-style Roasted Sweets
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 220g Low-gluten flour; 40g Light cream; 2 pcs yolk; 2 pcs Chocolate coins; 120g condensed milk; 3g Baking powder; 260g Purple potato filling; Some pigment

by Silver ingot

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The Japanese call desserts (desserts, biscuits, etc.) "gashi", traditional Japanese ones are called "wagashi", and Western-style ones are called "foreign confectionery", and yakigashi is a kind of traditional dessert, yakigashi has a very cute appearance , A sweet heart, you can use your imagination to squeeze into any shape! Its main filling is red bean paste or chestnut puree. There is no red bean paste in the house and replace it with purple sweet potato filling. The simplest way to make yakiniku is in the shape of a chicken, which is cute and cute. Using your imagination and creativity, you can make fruits of various shapes by using their imagination and creativity."

Ingredients

#柏翠大赛# Japanese-style Roasted Sweets

1. , Condensed milk, whipped cream, egg yolk, mix well by hand

#柏翠大赛# Japanese-style Roasted Sweets recipe

2. Mix and sift into low powder, baking powder

3. Mix well into a dough, wrap it and put it in the refrigerator for half an hour

4. The purple potato filling is divided into 13 parts, and the condensed milk dough is divided into 13 parts

5. Flatten the condensed milk dough, wrap it in the purple potato filling and knead it

6. Knead into various shapes you like

7. Preheat the oven at 170°C and put it in the middle of the oven at 170°C for 20 minutes. If the coloring is satisfactory and cover the tin foil, I will use Dongling oven K38B oven to paint just golden yellow without the tin foil cover.

8. Bake it and let it cool. Use a toothbrush to dipped in the pigment to color.

Tips:
1. The dough should be slightly softer, otherwise it will not be easy to pack. 2. Don't put too much baking powder, or it will crack easily. 3. Don't overbake, otherwise the taste will be hard.