Japanese Style Salmon Grilled Rice Ball
by Fang is too happy to eat
Favorite
Difficulty
Easy
Time
30m
Serving
3
1. Ingredients
2. Finely chop cooked salmon
3. Mix the sushi rice, minced cooked salmon, pine powder and white sesame seeds;
4. Knead it by hand or press it into a triangular rice ball;
5. Mix the white miso, mirin and Japanese soy sauce well
6. Brush both sides of the rice ball with oil and one side with soy sauce, and fry until golden
7. After turning it over, brush the other side with soy sauce;
8. Put it in the middle layer of the Fangtai oven and heat up and down at 160 degrees for 10 minutes.
9. After taking it out, turn it over and brush it with soy sauce and bake it for 5 minutes.
