1. Prepare the ingredients. You can replace any seafood you like. Fill the pot with an appropriate amount of water. The ingredients will be cooked through the water, and the ones that are easy to cook will be put in the end. (The mussels are dirty and need to be cleaned several times.) Add appropriate salt to the water and pick it up for use when cooked.
2. Boil water in a small pot, add eggs when the water is boiled, and cook for 5 minutes.
3. After picking up the candy eggs, put them in cold water and wait for better peeling.
4. Put another pot of water in the egg shell, and start cooking the noodles. After the noodles are cooked, add a spoonful of salt, a spoonful of chicken essence, and a suitable amount of Japanese soy sauce. You can leave it without miso. After adding it, the taste will be fresher and sweeter.
5. After the water is boiled, pick up the noodles and put them in a bowl, place the prepared ingredients on a plate, and pour the soup into the pot. Those who like chopped green onion can sprinkle it with chopped green onion.
6. carry out. Super delicious and quick.
