Japanese Style ∣spicy Cabbage Scrambled Egg Rice Bowl

Japanese Style ∣spicy Cabbage Scrambled Egg Rice Bowl

by Uncle Yu is a bit greedy

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Spicy cabbage scrambled eggs in the egg can lock the spicy cabbage. Spicy cabbage is stir-fried with oil, the sourness is reduced, and the spiciness of itself is highlighted

per person

Ingredients

Japanese Style ∣spicy Cabbage Scrambled Egg Rice Bowl

1. Add half a spoon of water to the egg

Japanese Style ∣spicy Cabbage Scrambled Egg Rice Bowl recipe

2. Spicy cabbage, egg liquid, green onion

Japanese Style ∣spicy Cabbage Scrambled Egg Rice Bowl recipe

3. Heat oil in a frying pan and stir fry the spicy cabbage quickly on low heat

Japanese Style ∣spicy Cabbage Scrambled Egg Rice Bowl recipe

4. Add egg liquid

Japanese Style ∣spicy Cabbage Scrambled Egg Rice Bowl recipe

5. Stir gently into a fluffy scrambled egg

Japanese Style ∣spicy Cabbage Scrambled Egg Rice Bowl recipe

6. Pour soy sauce on the rice first

Japanese Style ∣spicy Cabbage Scrambled Egg Rice Bowl recipe

7. Put the mixed spicy cabbage, chopped green onion sprinkled with black sesame seeds, and add seaweed

Japanese Style ∣spicy Cabbage Scrambled Egg Rice Bowl recipe

8. Add a bottle of Bozi soda to mix evenly and start eating

Japanese Style ∣spicy Cabbage Scrambled Egg Rice Bowl recipe

9. You can also use seaweed to eat. I hate myself for not buying seaweed.

Japanese Style ∣spicy Cabbage Scrambled Egg Rice Bowl recipe

Comments

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