Japanese Style ∣spicy Cabbage Scrambled Egg Rice Bowl
1.
Add half a spoon of water to the egg
2.
Spicy cabbage, egg liquid, green onion
3.
Heat oil in a frying pan and stir fry the spicy cabbage quickly on low heat
4.
Add egg liquid
5.
Stir gently into a fluffy scrambled egg
6.
Pour soy sauce on the rice first
7.
Put the mixed spicy cabbage, chopped green onion sprinkled with black sesame seeds, and add seaweed
8.
Add a bottle of Bozi soda to mix evenly and start eating
9.
You can also use seaweed to eat. I hate myself for not buying seaweed.