Japanese Style 🐤 Yaki Fruit

Japanese Style 🐤 Yaki Fruit

by Ade.

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

The white rabbit toffee tastes cute"

Ingredients

Japanese Style 🐤 Yaki Fruit

1. Prepare the raw materials and weigh them for later use

Japanese Style 🐤 Yaki Fruit recipe

2. Add egg yolk to the condensed milk and stir well

Japanese Style 🐤 Yaki Fruit recipe

3. Sift in low flour and knead into dough. Refrigerate in the refrigerator for 30 minutes

Japanese Style 🐤 Yaki Fruit recipe

4. Pull the dough into small balls and wrap them in bean paste.

Japanese Style 🐤 Yaki Fruit recipe

5. Shaped into a chicken shape

Japanese Style 🐤 Yaki Fruit recipe

6. Preheat the oven, 150 degrees, 15-20 minutes.

Japanese Style 🐤 Yaki Fruit recipe

7. The chocolate melts and garnishes it slightly.

Japanese Style 🐤 Yaki Fruit recipe

Tips:

The head should be smaller, otherwise the chicken will fall easily.

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