1. Prepare ingredients.
2. Fry tofu until golden brown.
3. Adjust the soy sauce and cooking wine 1:1, and add the right amount of sugar.
4. Stir-fry fat beef with butter, quickly add the seasoning prepared in the previous step.
5. Put the previously chopped vegetables and green onions into the pot.
6. Pour in the water that has been boiled in advance, and cook it. If you like, you can dip it with raw eggs and eat it to enhance the umami taste.
