Japanese Sushi

Japanese Sushi

by Eat a chocolatešŸ£

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Very delicious, very tasty, traditional Japanese taste"

Ingredients

Japanese Sushi

1. Prepare the most important nori seaweed we need

Japanese Sushi recipe

2. Then cook some delicious rice in the rice cooker for use

Japanese Sushi recipe

3. Then take the fresh crab sticks out and soak them in water for a while.

Japanese Sushi recipe

4. Prepare fresh cucumbers, wash them and set aside

Japanese Sushi recipe

5. Then cut cucumbers and eggs into long strips for later use

Japanese Sushi recipe

6. After finishing all the above things, just roll him up

Japanese Sushi recipe

7. Then cut them into two to three centimeters in thickness.

Japanese Sushi recipe

Comments

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