Japanese Sushi
1.
Prepare the most important nori seaweed we need
2.
Then cook some delicious rice in the rice cooker for use
3.
Then take the fresh crab sticks out and soak them in water for a while.
4.
Prepare fresh cucumbers, wash them and set aside
5.
Then cut cucumbers and eggs into long strips for later use
6.
After finishing all the above things, just roll him up
7.
Then cut them into two to three centimeters in thickness.