Japanese Tofu and Seaweed Miso Soup

Name: Japanese Tofu and Seaweed Miso Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g frozen tofu; 70g kelp; 50g White miso; Some Shimizu

by Yoha Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Miso is a Japanese condiment, similar to our soybean paste. I bought a bag of imported Japanese white miso on the Internet. It has a lighter taste and can be used directly in dishes and as a soup base.

Ingredients

100g Frozen Tofu
70g Kelp
50g White Miso
Some Shimizu

Japanese Tofu and Seaweed Miso Soup

1. Prepare materials;

Japanese Tofu and Seaweed Miso Soup recipe

2. Put an appropriate amount of water in the pot, add tofu when the water is cold;

3. Then put in kelp;

4. After boiling, add white miso;

5. Stir gently with a spoon until the white miso is completely melted in the soup, simmer for 15 minutes, taste the taste, you can add a little more miso, or just put a little salt to taste, according to personal taste.