Japanese Tofu and Seaweed Miso Soup

Japanese Tofu and Seaweed Miso Soup

by Yoha Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Miso is a Japanese condiment, similar to our soybean paste. I bought a bag of imported Japanese white miso on the Internet. It has a lighter taste and can be used directly as a soup base. "

Ingredients

Japanese Tofu and Seaweed Miso Soup

1. Prepare materials;

Japanese Tofu and Seaweed Miso Soup recipe

2. Put an appropriate amount of water in the pot, add tofu when the water is cold;

Japanese Tofu and Seaweed Miso Soup recipe

3. Then put in kelp;

Japanese Tofu and Seaweed Miso Soup recipe

4. Add white miso after boiling;

Japanese Tofu and Seaweed Miso Soup recipe

5. Stir gently with a spoon until all the white miso is melted in the soup, simmer for 15 minutes, taste the taste, you can add a little more miso, or just put a little salt to taste, according to personal taste.

Japanese Tofu and Seaweed Miso Soup recipe

Tips:

The miso must be boiled, it takes a long time to cook out all the flavor.

Comments

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