Japanese Tofu with Tomato Sauce
by Liu Yingjie
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. Cut the Japanese tofu into small pieces.
2. Stuff the Japanese tofu with flour.
3. Fry into the oil pan until the shell becomes hard and golden.
4. Remove the oil control and set aside.
5. Put the bottom oil in the pot, add the tomato sauce to the hot oil, stir fry, then pour in an appropriate amount of water, and bring to a boil.
6. Add sugar.
7. Add Japanese tofu.
8. After the soup is slightly less, add starch to the pan.
