Japanese Tonkotsu Ramen
1.
Barbecued pork: peeled pork belly, rolled into meat rolls, and tied tightly with cotton thread.
2.
Pour a small amount of oil in the pan to fry the rolled pork belly and color it.
3.
Add rock sugar and boil until it is browned, so that the pork belly is covered with caramel.
4.
Then pour in an appropriate amount of thick soy sauce (use soy sauce if you don't have it) and add a little mirin. Then change to a saucepan, pour in appropriate amount of water, add green onion/ginger slice/ appropriate amount of salt, cover and stew for 1 hour, put it in the refrigerator with the soup for 2 hours and then slice it.
5.
Bone soup: boil pork bones with shallots/ginger slices/ cooking wine/sufficient water for more than 4 hours (you can also add a few drops of white vinegar to make the bone soup whiter) when the soup is boiled to milky white, remove the bones.
6.
Season the pork bone soup with a spoonful of miso sauce.
7.
Then pour in an appropriate amount of mirin/white pepper/chicken powder/salt to taste.
8.
To make garlic oil: Heat oil in a pot, add pepper and fry until fragrant.
9.
Mash the garlic and mix with a small amount of allspice/salt. Then pour the fried pepper oil into the garlic paste and mix well to form garlic oil.
10.
Pour 1 liter of water into the pot, add a small amount of salt and bring to a boil. Add the Japanese-style ramen and cook for about 1 minute. Remove immediately.
11.
Drain the ramen in cold water, add garlic oil and put it in a bowl for later use.
12.
The practice of soft-boiled eggs: Pierce a small hole in the butt of the egg with a needle. After the water is boiled, add the eggs and boil for 6 minutes, immediately remove the cold water to complete the soft-boiled eggs. The peeled eggs can be soaked in the stewed meat soup to serve as a marinated egg.
13.
In the bottom of the bowl, put the ramen noodles mixed with garlic oil, put the Japanese-style barbecued pork slices, put in the pre-boiled bean sprouts and fungus shreds, add half a soft-boiled egg, two slices of seaweed, chives, and mashed cooked sesame seeds Sprinkle an appropriate amount on the surface, and then drizzle a few drops of sesame oil.
14.
Finally, boil the flavored bone broth and pour it into a bowl of noodles for about 30 seconds. At this time, the maturity and elasticity of the noodles are the best. The pork bone ramen is completed.
Tips:
This should be considered as the soup for soy sauce ramen. It's salty and rich, and the last drop of soup is not full of pleasure. Some Chinese ramen chains use bone meal to compare with the real ones, and despise them!
Buy on JD
Buy on Amazon
