Japanese Triangle Rice Ball
by Tian Xiaoye
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Chop the ham, cut the seaweed into rectangles, and mix well with tomato sauce and salad dressing.
2. While the rice is hot, add sushi vinegar, mix well and beat.
3. Add pork floss, sauce, and chopped ham to the rice and mix well.
4. The rice is pressed into a triangle with a mold, and a piece of seaweed is wrapped on the outside.
5. Finished product
