Jasmine and Sydney Tremella Soup
1.
Prepare the ingredients, peel the Sydney pear and cut into pieces
2.
Soak the white fungus in warm water, wash it well, put it in a pot, add a proper amount of water, and put in the Sydney block
3.
Add black dates, boil on high heat, turn to low heat and cook until the white fungus is soft and rotten
4.
Sprinkle with jasmine and bring to a boil, then turn off the heat, add rock sugar to your taste