Jasmine Pu'er Congee
1.
Prepare the ingredients
2.
, Pu'er soak in hot water, remove the slag and get the juice
3.
Wash the white rice and set aside.
4.
Add the washed jasmine tea, add water to the 1/2 water level of the porridge
5.
Choose to cook porridge, add white sugar for the last 10 minutes and mix well.
6.
Cooked porridge
7.
Sheng out