Jelly

by Donger's mother

4.6 (1)

Favorite

2

Difficulty

Normal

Time

5m

Serving

3

Sweet and sour slightly spicy and refreshing, side dishes with wine.

Ingredients

1 piece Skin Jelly
a little Green Red Pepper
2 pcs Parsley
1 tablespoon Soy Sauce

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1 tablespoon Vinegar
1 tablespoon Sugar

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a little. Refined Salt
a little Sesame Oil

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Jelly

1. Skin frozen cuts

2. Green and red pepper shredded

3. Coriander cut into sections

4. Put in light soy sauce

5. Add sugar and salt

6. Put vinegar and sesame oil

7. Just mix well

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