Jelly

Name: Jelly
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 tea cup Mung bean starch; 5 tea cups water; 3g salt; Some Mustard; Some Coriander; 1 tbsp Soy sauce; 2 tbsp Vinegar; 1 teaspoon Sugar; 1 teaspoon Chili oil; Some Cucumber shreds; Some Dried shrimp; 1 teaspoon sesame oil

by Sister cherry

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

This is the taste of childhood school. After school, I always go to the vendor who sells jelly in a small cart for one dollar. Sprinkle with cucumber and soup, add a little spicy, that is a refreshing!

Jelly

1. 1. Mix a cup of mung bean starch with a cup of water to form milk (a cup of the same size)
2. Put 4 cups of water into the pot and bring it to a boil, turn off the heat, pour the milky batter into the pot, stir quickly for two minutes until all is condensed evenly, turn off the heat.
3. Pour the condensed jelly quickly into a large bowl, and cool to form at natural temperature (about 2 hours).
4. The cold salad tastes better after being put in the refrigerator.

2. 1. Place it flat on a cutting board and scrape out even jelly with a spatula.
2. Put the cold vermicelli in a large bowl.

3. Put the Q-ball jelly into a large bowl

4. Cut coriander into small pieces and shred cucumber

5. Dried shrimp skins and chopped mustard

6. 1. Put the prepared condiments into the jelly.
2. Pour in fresh soy sauce, vinegar, sesame oil, chili oil, salt, sugar and stir evenly to remove the taste.