Jelly

Name: Jelly
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Jelly; Some garlic; Some parsley; Some Chopped pickles; 1 teaspoon Vinegar; 1 teaspoon Very Fresh Soy Sauce; Some Oyster sauce

by Qin

4.6 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

3

Home cooking ~ mixed jelly

Ingredients

1 piece Jelly
Some Garlic

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Some Parsley
Some Chopped Pickles
1 teaspoon Vinegar
1 teaspoon Very Fresh Soy Sauce
Some Oyster Sauce

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Jelly

1. Cut the jelly into small pieces, add garlic, chopped coriander, and chopped pickles.

2. Add vinegar.

3. Add the very fresh soy sauce.

4. Add oyster sauce and mix well.

5. Serve and enjoy.

Tips:
It's good to eat in summer.

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